Ingredients- Thai-Choice Bean Vermicelli 100 g
- Tangy Thai Nam Yum Salad Dressing 2 Tbsp
- Shrimp 15 g
- Dried shrimp (optional) 8 g
- Sliced onion or shallot 15 g
- Coriander leaves or parsley 8 g
- Thai-Choice Minced Chilli 15 g
|
|
Directions- Soak Thai-Choice Bean Vermicelli in warm water until soft and edible.
- Strain and mix with the remaining.
Note: Ideally served with Thai-Choice Tom Yum Soup.
|
|