Ingredients- Chicken Fillets 300 g
- Thai-Choice Satay Sauce 1 pouch (290 g)
- Mixed vegetables (Broccoli, Carrot and Baby corn ) 300 g
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Directions- Boil chicken until cooked and slice it into bite-size pieces.2. Steam the vegetables and set aside.
- Place the steamed vegetables as the bottom layer and follow with sliced chicken on top of the plate.
- Pour Thai-Choice Satay Sauce over the prepared vegetables and chicken, serve hot.
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