Ingredients- Thai-Choice Fish Balls 1 can (330g)
- Thai-Choice Red Curry Paste 3 Tbsp
- Thai-Choice Fish Sauce 1 Tbsp
- Sugar 1 Tbsp
- Vegetable oil 1 Tbsp
- Sweet basil leaves 15 g
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Directions- Heat Vegetable oil in a Sauce pan.Add Thai-Choice Red Curry Paste.
- Season with Thai-Choice Fish Sauce and sugar.
- Garnish with sweet basil leaves and serve hot over steamed Thai-Choice Jasmine Rice.
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