Ingredients
Chicken 1 |
Thai-Choice Minced Garlic 2 Tbsp |
Black Pepper Powder 2
Tbsp |
Thai-Choice Soy Sauce, Naturally Fermented 2 Tbsp |
Thai-Choice Oyster Sauce 4 Tbsp |
Salt 2 Tbsp |
Thai-Choice Coconut Milk 1
cup |
Thai-Choice Sweet Chilli Sauce for
dipping |
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Directions1. Mix all of the ingredients and pour into the chicken. Marinate in refrigerater its overnight. | 2. To bake, Heat the oven to 150-200?c, 30 minutes | 3. Ready to serve with cooked sticky rice and dip with Thai-Choice Sweet Chilli Sauce |
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