Ingredients- Thai-Choice Rice Vinegar 1/4 cup
- Wine vinegar 2 Tbsp
- Balsamic vinegar 2 Tbsp
- Olive oil 1/4 cup
- Sunflower oil 1/4 cup
- Water 1/4 cup
- Sugar 2 Tbsp
- Salt 1/4 Tbsp
- Mustard Dijon 2 Tbsp
- Sweet basil 10 leaves
- Shallot, chopped 2 Tbsp
- Garlic, chopped 2 Tbsp
- Black pepper 1/2-1 Tbsp
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Directions- Combine all the ingredients and whisk briskly.
- Decant the dressing into a serving bottle and keep refrigerated until use.
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