Ingredients- Shrimps, peeled deveined, medium size 300 g
- Thai-Choice Tom Yum Paste 1 small can (165 ml)
- Heavy Cream 3 Tbsp
- Saut? asparagus 150 g
- Cherry tomatoes To garnish
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Directions- Stir-fry the shrimp with Thai-Choice Tom Yum Paste over medium heat.
- Pour the heavy cream into the pan and cook until the shrimp turn orange.
- Serve with saut? asparagus or other green vegetable and garnish with cherry tomatoes.
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