Ingredients- Thai-Choice Baby Clams 1 can (150 g)
- Thai-Choice Red Curry Paste 2 Tbsp
- Sweet basil leaves 20 g
- Vegetable oil 1 Tbsp
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Directions- Heat vegetable oil in a sauce pan and Thai-Choice Red Curry Paste, stir well for 1 minute.
- Add Thai-Choice Baby Clams and stir Fry until cooked.
- Garnish with sweet basil and serve steamed Thai-Choice Jasmine Rice.
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