Ingredients- Cooked Spaghetti or Linguine 300 g
- Canned Tuna 185 g
- Thai-Choice Minced Garlic 2 Tbsp
- Vegetable Oil 1 Tbsp
- Thai-Choice Basil Stir-Fry Sauce 1/2 bottle
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Directions- Heat vegetable oil in a sauce pan, add garlic and stir well for 2 minutes.
- Add tuna fish, stir well then add the cooked linguine.
- Add Thai-Choice Basil Stir-Fry Sauce, stir well until mix well and serve hot.
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