Ingredients- Rock Cod or other whole ocean fish 300 g
- Thai-Choice Sweet Chilli Sauce 200 ml
- Lime Juice 2 Tbsp
- Red Chilli, chopped 2 pcs
- Thai-Choice Fish Sauce 1 Tbsp
- Vegetable Oil 1 cup
- Coriander Leaves 2 Tbsp
- Garlic, chopped 1 Tbsp
- Shallot, finely sliced 40 g
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Directions- Heat oil and fry fish for 7-10 minutes or until cooked. Place the fish on a serving platter and keep warm.
- In a separate pan, stir-fry the rest of the ingredients for 3 minutes and pour the contents over the cooked fish. Garnish with coriander leaves.
- Best served hot with famous Thai-Choice Jasmine Rice.
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