Soy Sauce, Dark, Naturally Fermented
Soy sauce is produced by fermenting soybeans, with wheat, water and salt. A staple of Thai Choice, soy sauce adds flavour to many dishes, both in cooking and at the table. Thai-Choice Soy Sauce Naturally Fermanted has a rich aroma and a salty, subtle and complex flavour.
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Recipes with Soy Sauce, Dark, Naturally Fermented |
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